In casual encounters with the material universe, we rarely feel any difficulty here, since we usually deal with things that are clearly alive, such as a dog or a rattlesnake; or with things that are clearly nonalive, such as a brick or a typewriter.
This is usually due to seasonal water fluctuations Calamus leaves, though, are a yellow-green in color, not blue-green, and have a slightly wavy margin edge and a midrib.
Easily, the most effective way to identify the plant is to break off and smell the leaves. Ahhhh… nothing else smells like Sweet Flag. The root is a rhizome, which is really not a root at all, but a horizontal stem that runs across the ground, out of which come the actual roots which most people call rootlets, since they refer to the rhizome as the root.
It is marked by leaf scars above, and produces abundant rootlets, which for the most part go straight down, below.
There are no stems; the leaves rise directly from the rhizome. Taxonomically, Timothy Motley tells us "Acorus calamus var.
The sterile triploid A. The plant can very easily be cultivated from a root cutting, and will grow quickly once established. I have several different varieties growing in a non-draining planter that I keep wet, and it thrives, producing flowers every year.
I used wild soil in the planter, and the seeds and roots that came along with have all happily Notes on metabolism essay, offering a little wetland ecosystem that, when I was living on the third floor of an apartment building, the birds and insects delighted in.
The root is used medicinally, but added sparingly, the leaves can be steeped into an elegant if unusual tea or used for a unique smudge.
Ironically, the invading Mongols used to plant calamus in any source of water they intended to drink from, believing it would purify the water in which it grew. This is an opinion I disagree Notes on metabolism essay Indian calamus seems to contain higher concentrations of volatile oils, and act more strongly on the digestion than less aromatic varieties.
This preference in the Eclectic tradition may account for the focus on calamus as a predominantly digestive remedy, and explain why they placed less emphasis on its other virtues.
The best way to determine the efficacy of a particular species or variety is to taste it for relative degrees of warmth, aromatics and bitterness.
Chewed, its intake is more easily assessed by taste and effect: Chew on a bit more. Vigorously chewing a big hunk of strong root will make you take a step or two backwards, shudder, and perhaps grimace.
I know lots of people who now consider calamus among the best of the chewing roots, as I myself do. People who chew calamus tend to understand the value of chewing roots as an optimal means of using a plant, because no other preparation represents its virtues as well.
By preference I rarely use any fluid preparations of calamus, although they may be indicated and decidedly effective in digestive complaints.
A cold infusion can be made by steeping the root overnight at the top of a jar filled with cold water, and then drinking this throughout the next day. I consider this the preferable way to prepare a water-based preparation, though there seems to be some cultural and personal preferences towards infusions or decoctions these are far less palatable to me.
Henriette Kress has offered a very nice recipe for both candies and a sweet flag syrup.
Still; it is an excellent medicine, and can be made from the fresh or dried root. While it is indeed true that the aromatic oils will disperse and degrade, by no means does calamus "lose its potency" or become "inert". Calamus is a strong deterrent to those dreadful insects that people so dislike.
I had the unpleasant experience of living in a flea infested house in college, and used the root powder on my ferret and our cats to repel fleas.
I will say that the cats, after immediately trying to groom themselves, were none too pleased with me. This is rather odd, since the Eclectics learned so much about so many of their plant medicines from the Native Americans, and the Native Americans esteem calamus as one of the most useful, important, and Sacred of the herbs they use and rightly so The foundational actions evident in calamus are presented most clearly by its strong bitter, spicy and aromatic nature.
This is an excellent blend of properties, as in relation to digestion, most herbal traditions agree that bitter tonic herbs are best complimented by warming aromatic spices Accordingly, most of the available information on the traditional western uses of Sweet Flag focuses on its use as a digestive bitter and carminative used for treating cramps and flatulent colic.
As such, calamus root stimulates digestive secretions and peristalsis, and expels gas. The British Pharmaceutical Codex states that "On account of a volatile oil which is present it also acts as a carminative, removing the discomfort caused by flatulence and checking the growth of bacteria that give rise to it", which notes its antimicrobial properties.
Shortly after the visit, she felt a recurrence of symptoms, and I recommended she drink fennel tea in the mornings and evenings, and chew dried calamus root throughout the day as desired.
I considered her diet rather poor understatementbut she showed little interest in changing it. Within a week all symptoms disappeared.BibMe Free Bibliography & Citation Maker - MLA, APA, Chicago, Harvard.
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